Easter Eats: Food Stall Pop-Ups at Novotel Sunshine Coast Resort

This Easter, follow the aroma of sizzling spices and seaside flavours right to the heart of our tropical oasis. From 17–26 April, join us for a delicious line-up of dinner food stations, with something to tempt every palate.

Dinner Stations | 17–26 April:
Indulge in our Seafood and Paella stations every night. Fresh, flavourful, and made with love—just the way you like it.

Available from 5:30pm until sold out.

Lunch Stations | 18–20 April (Easter Weekend):
Fuel your day with tasty Yiros and fully loaded Nachos at our lunch stations—perfect for poolside bites and family feasts.

Available from 12:30pm until sold out. 

Dinner Stations | 18–20 April (Easter Weekend only):
For Easter weekend diners, we’re turning up the flavour with our:

• Seafood station

• Paella station

• Thai Curry station (Green Chicken Curry & Mixed Vegetable Curry)

Available from 5:30pm until sold out.

No bookings needed—just bring your appetite and a sense of adventure!

**Available to in-house guests only
Open daily during station times – ask our friendly reception staff if you have nay questions.

Menus

Yiros Station | Nachos Station | Seafood Station | Paella Station | Thai Curry Station